BEST Crockpot Beef Stew Recipe
BEST Crockpot Beef Stew Recipe , By Healthy Living and Lifestyle , Keywords Crockpot Beef .
Best Crockpot Beef Stew starts with beef slowly simmered in the slow cooker until the beef is spoon tender. Stuffed with carrots and potatoes this is an easy meal that tastes AMAZING! Let your crockpot do the work for you!
Prep Time: 15 minutes
Cook time: 360 minutes
Total time: 375 minutes
Servings: 8 Servings
• 2 lbs. stewing beef cut into 1 inch pieces
• 2 cups baby carrots
• 2 stalks celery chopped
• 2 onions diced
• 1 14.5 oz canned diced tomatoes
• 2 potatoes diced
• 3/4 cup red wine
• 1 1/2 tsp salt
• 1 tsp dried thyme
• 1 tsp mustard powder
• 1/2 tsp pepper
• 1/4 cup water
• 3 tbsp flour
• Homemade Dumplings
• 1 1/2 cups biscuit mix
• 1 tsp dried thyme
• 1 tsp sage
• 1/2 cup milk
• Add the beef stew ingredients in the slow cooker - beef, carrots, celery, tomatoes, potatoes, red wine, salt, thyme, mustard powder, salt and pepper. Stir to combine.
• Whisk together the flour and water until well blended, and stir into the stew.
• Cover and cook on LOW for 8 to 10 hours (or High for 4-5 hrs).
• When the stew is done, it's time to add the dumplings. In a medium bowl, mix baking mix, thyme and sage. Stir in milk just until it is just combined.
• Drop dough in small spoonfuls (use a small cookie scoop) on top of the stew.
Read More this full recipes at BEST Crockpot Beef Stew Recipe
Best Crockpot Beef Stew starts with beef slowly simmered in the slow cooker until the beef is spoon tender. Stuffed with carrots and potatoes this is an easy meal that tastes AMAZING! Let your crockpot do the work for you!
Prep Time: 15 minutes
Cook time: 360 minutes
Total time: 375 minutes
Servings: 8 Servings
INGREDIENTS:
• 2 lbs. stewing beef cut into 1 inch pieces
• 2 cups baby carrots
• 2 stalks celery chopped
• 2 onions diced
• 1 14.5 oz canned diced tomatoes
• 2 potatoes diced
• 3/4 cup red wine
• 1 1/2 tsp salt
• 1 tsp dried thyme
• 1 tsp mustard powder
• 1/2 tsp pepper
• 1/4 cup water
• 3 tbsp flour
• Homemade Dumplings
• 1 1/2 cups biscuit mix
• 1 tsp dried thyme
• 1 tsp sage
• 1/2 cup milk
INSTRUCTIONS:
• Add the beef stew ingredients in the slow cooker - beef, carrots, celery, tomatoes, potatoes, red wine, salt, thyme, mustard powder, salt and pepper. Stir to combine.
• Whisk together the flour and water until well blended, and stir into the stew.
• Cover and cook on LOW for 8 to 10 hours (or High for 4-5 hrs).
• When the stew is done, it's time to add the dumplings. In a medium bowl, mix baking mix, thyme and sage. Stir in milk just until it is just combined.
• Drop dough in small spoonfuls (use a small cookie scoop) on top of the stew.
Read More this full recipes at BEST Crockpot Beef Stew Recipe
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