Apple Pie Tacos
Apple Pie Tacos ,
By Belinda J. Mader | Family Fresh Meals .
Apple Pie Tacos from Delish.com are a quick fix for those apple pie cravings.
• 3 large flour tortillas
• Vegetable oil, for frying
• 1/2 c. cinnamon sugar
• 2 tbsp. butter
• 4 apples, peeled, cored, and chopped
• 1/4 c. granulated sugar
• 1/4 c. lightly packed brown sugar
• Juice of 1/2 lemon
• 1 tsp. ground cinnamon
• Pinch kosher salt
• Magnum Milk Chocolate Vanilla Ice Cream, for serving
• Prep your work station: Pour cinnamon sugar into a shallow bowl. Beside it, place an upside-down muffin tin.
• Make shells: Using a 3 to 4" cookie cutter, stamp out smaller circles from tortillas. In a large skillet over medium heat, heat about 1” oil until shimmering. Working one a time, add a tortilla to the skillet and let sizzle for 30 seconds. Flip tortilla and use tongs to fold tortilla in half to create a taco shell. Cook on one side until golden, about 2 minutes, supporting the shell with tongs the whole time. Flip and cook until golden on other side, about 2 minutes more.
• Immediately toss shell in cinnamon sugar then place in between inverted cups of muffin tin. Repeat with remaining tortillas.
• Make apple filling: In a large skillet over medium heat, melt butter. Stir in apples, sugars, lemon juice, cinnamon, and salt. Cook, stirring often, until apples have softened and mixture is jammy, about 10 minutes. Let cool slightly.
• . . .
Read More this full recipes at Apple Pie Tacos
Apple Pie Tacos from Delish.com are a quick fix for those apple pie cravings.
INGREDIENTS:
• 3 large flour tortillas
• Vegetable oil, for frying
• 1/2 c. cinnamon sugar
• 2 tbsp. butter
• 4 apples, peeled, cored, and chopped
• 1/4 c. granulated sugar
• 1/4 c. lightly packed brown sugar
• Juice of 1/2 lemon
• 1 tsp. ground cinnamon
• Pinch kosher salt
• Magnum Milk Chocolate Vanilla Ice Cream, for serving
INSTRUCTIONS:
• Prep your work station: Pour cinnamon sugar into a shallow bowl. Beside it, place an upside-down muffin tin.
• Make shells: Using a 3 to 4" cookie cutter, stamp out smaller circles from tortillas. In a large skillet over medium heat, heat about 1” oil until shimmering. Working one a time, add a tortilla to the skillet and let sizzle for 30 seconds. Flip tortilla and use tongs to fold tortilla in half to create a taco shell. Cook on one side until golden, about 2 minutes, supporting the shell with tongs the whole time. Flip and cook until golden on other side, about 2 minutes more.
• Immediately toss shell in cinnamon sugar then place in between inverted cups of muffin tin. Repeat with remaining tortillas.
• Make apple filling: In a large skillet over medium heat, melt butter. Stir in apples, sugars, lemon juice, cinnamon, and salt. Cook, stirring often, until apples have softened and mixture is jammy, about 10 minutes. Let cool slightly.
• . . .
Read More this full recipes at Apple Pie Tacos
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