Bruschetta Chicken

Easy, healthy grilled bruschetta chicken with simple seasonings, melty mozzarella cheese, and a fresh tomato and basil topping is the perfect summer meal!

INGREDIENTS

• 3 tbsp. extra-virgin olive oil, divided
• 1 pound boneless skinless chicken breast
• 1 tbsp. dried oregano
• 2 tsp. garlic powder
• kosher salt
• Freshly ground black pepper
• 3 c. chopped tomatoes
• 1/2 shallot, minced
• 3 cloves garlic, minced
• 1/4 c. Freshly Chopped Basil
• Shaved Parmesan, for garnish
• Balsamic glaze, for drizzling

DIRECTIONS

1. In a large skillet over medium heat, heat 1 tablespoon oil. On a plate, season chicken with oregano, garlic powder, salt, and pepper. Add chicken to skillet and cook until golden and no longer pink, 8 minutes per side.
2. In a large bowl, make bruschetta topping: Stir together tomatoes, olive oil, shallot, garlic, and basil and season generously with salt and pepper.
3. Top chicken with bruschetta topping and shaved Parmesan. Drizzle with balsamic glaze.