Cheesecake Fat Bombs | Ketogenic Snacks Without The Horrid Coconut Taste

Cheesecake Fat Bombs | Ketogenic Snacks Without The Horrid Coconut Taste , By beritatrending2018.blogspot.com .

Cheesecake Fat Bombs | Ketogenic Snacks Without The Horrid Coconut Taste , By Belinda J. Mader | Family Fresh Meals .

Total Time: 250 Minutes, Servings: 12 Servings

Ingredients :

Base
• 5 oz Cream Cheese
• 2 oz Butter melted
• 1/4 Cup Refined Coconut Oil 60ml / 2 fl oz
• 1 Tbsp Erythritol (SoNourished)
• 1 tsp Vanilla Extract
Top
• 1/2 Cup Refined Coconut Oil 120ml / 4 fl oz
• 2 tsp Erythritol (SoNourished)
• 1 tsp Cocoa Powder

Instructions :

• For the base: In a medium-sized mixing bowl, beat the cream cheese with the butter until combined.
• Add the coconut oil, erythritol and vanilla, and mix until combined.
• Divide the mixture between 12 cups of a silicone mini cupcake tray (they should be three-quarters full).
• Smooth the top with a small teaspoon. Place in the freezer for 20 minutes until relatively hard on top.
• For the top: In a separate bowl, mix the coconut oil with the erythritol and cocoa powder. Pour on top of the semi-frozen base layer, and freeze until completely set, about 4 hours.

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