Crispy Gnocchi #recipe
Crispy Gnocchi #recipe ,
By Belinda J. Mader .
Crispy Gnocchi #recipe Fry quickly to a beautiful golden brown. Drain on paper towels then sprinkle with salt and parmesan cheese. Serve with a spicy tomato sauce, a jar sauce doctored up with LOTS of red pepper flakes and crushed basil.
Prep Time: 10 minutes
Cook time: 30 minutes
Total time: 40 minutes
Servings: 12 Servings
• Gnocchi
• Salt
• Parmesan cheese
• Oil for Frying
• Spicy Tomato Sauce
• In a wide pan at least 3 inches deep add about 1/4 inch of oil. I like to mix canola and olive but since it’s such a quick process any oil will work.
• Heat this up to medium – high for several minutes till you see it ripple. Carefully add a single layer of gnocchi to hot oil.
• . . .
• . . .
• . . .
Read More this full recipes at Crispy Gnocchi #recipe
Crispy Gnocchi #recipe Fry quickly to a beautiful golden brown. Drain on paper towels then sprinkle with salt and parmesan cheese. Serve with a spicy tomato sauce, a jar sauce doctored up with LOTS of red pepper flakes and crushed basil.
Prep Time: 10 minutes
Cook time: 30 minutes
Total time: 40 minutes
Servings: 12 Servings
INGREDIENTS:
• Gnocchi
• Salt
• Parmesan cheese
• Oil for Frying
• Spicy Tomato Sauce
INSTRUCTIONS:
• In a wide pan at least 3 inches deep add about 1/4 inch of oil. I like to mix canola and olive but since it’s such a quick process any oil will work.
• Heat this up to medium – high for several minutes till you see it ripple. Carefully add a single layer of gnocchi to hot oil.
• . . .
• . . .
• . . .
Read More this full recipes at Crispy Gnocchi #recipe
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