Fried Gnocchi with Garlic & Parmesan
FRIED GNOCCHI WITH GARLIC & PARMESAN ,
By Belinda J. Mader .
You know what they say… “Third time’s the charm.” Upon returning from Italy, I knew I needed to strike while the iron was hot. If I was going to lock that recipe for homemade gnocchi into my memory, it was now or never. So Chels and I decided to go for it.
Prep Time: 20 minutes
Cook time: 30 minutes
Total time: 50 minutes
Servings: 12 Servings
• 2½ lbs. russet potatoes
• 2 cups flour
• 1 egg
• ½ tsp. salt
• 3 Tbsp. olive oil
• 4 cloves garlic
• ½ tsp. red pepper flakes
• ⅓ cup Parmesan, freshly grated
• Bring a large pot of salted water to a boil.
• Peel and quarter potatoes and add to pot.
• Cook until tender but still firm, about 20 minutes.
• Drain, cool, and rice potato with a ricer, mill, or fork.
• . . .
Read More this full recipes at FRIED GNOCCHI WITH GARLIC & PARMESAN
You know what they say… “Third time’s the charm.” Upon returning from Italy, I knew I needed to strike while the iron was hot. If I was going to lock that recipe for homemade gnocchi into my memory, it was now or never. So Chels and I decided to go for it.
Prep Time: 20 minutes
Cook time: 30 minutes
Total time: 50 minutes
Servings: 12 Servings
INGREDIENTS:
• 2½ lbs. russet potatoes
• 2 cups flour
• 1 egg
• ½ tsp. salt
• 3 Tbsp. olive oil
• 4 cloves garlic
• ½ tsp. red pepper flakes
• ⅓ cup Parmesan, freshly grated
INSTRUCTIONS:
• Bring a large pot of salted water to a boil.
• Peel and quarter potatoes and add to pot.
• Cook until tender but still firm, about 20 minutes.
• Drain, cool, and rice potato with a ricer, mill, or fork.
• . . .
Read More this full recipes at FRIED GNOCCHI WITH GARLIC & PARMESAN
547 Comment
Rated 5/ 664 based on
664 Customer Reviews
