Hot Fudge Sauce

The best ice cream sundae you will ever enjoy is made complete with this amazing, thick, smooth and decadent homemade hot fudge sauce.

Hot Fudge Sauce , By Family Fresh Meals .

Total Time: 15 Minutes, Servings: 12 Servings

Ingredients :

• 10 ounces semi-sweet chocolate , chopped
• 1/3 cup unsweetened cocoa powder , measured, then sifted
• 1/2 cup granulated sugar
• 3/4 cup light corn syrup
• 1/3 cup heavy whipping cream
• 1/8 teaspoon salt
• 1/3 cup water
• 1 teaspoon vanilla extract
• 3 Tablespoons butter , chopped

Instructions :

• In a microwave-safe bowl (or saucepan on low heat, stirring constantly) melt the chocolate on half power, in 30-second increments, stirring in between, until melted and smooth.
• Remove from microwave and stir in the sifted cocoa powder until smooth. The mixture will be thick. Set aside.
• In a medium saucepan over medium heat, combine the sugar, corn syrup, cream, salt and water. Stir constantly and bring to a simmer.
• Simmer for 4 minutes. Remove from heat and stir in vanilla and butter.
• Add the melted chocolate mixture and stir until smooth.
• Serve warm, over ice cream.
• To store: refrigerate in an airtight container for up to 3 weeks. Reheat on low power in the microwave, stirring several times, until warm and smooth.

Copyright: Family Fresh Meals

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