Mushroom Crostini with Herbed Cashew Cheese
Mushroom Crostini with Herbed Cashew Cheese , By Healthy Living and Lifestyle .
With toasty baguette slices topped with creamy cashew cheese and savory sautéed cremini mushrooms, this vegan mushroom crostini is hard to resist. Perfect for a party appetizer or afternoon snack!
Prep Time: 10 minutes
Cook time: 20 minutes
Total time: 30 minutes
Servings: 12 Servings
• For the Herbed Cashew Cheese
• 1 cup raw cashews, soaked in water 4-8 hours, drained and rinsed
• 1 garlic clove
• 1/4 cup unflavored and unsweetened soy or nut milk, plus more as needed
• 1 tablespoon lemon juice
• 1/4 cup chopped fresh parsley
• 2 tablespoons chopped fresh chives
• 2 tablespoons fresh thyme leaves
• 1/2 teaspoon salt, plus more to taste
• 1/4 teaspoon black pepper, or to taste
• For the Mushrooms
• 1/4 cup olive oil
• 8 ounces cremini mushrooms, cleaned and sliced (or diced if they're large)
• 2 garlic cloves, minced
• 1 teaspoon fresh thyme leaves
• 1/2 teaspoon salt, plus more to taste
• Black pepper to taste
• For Serving
• 2 baguettes, cut into approximately 1-inch slices and toasted under a broiler
• Begin by making the cashew cheese. Place the cashews, garlic, and 2 tablespoons of milk into a food processor and blend to form a smooth paste.
• With the food processor running, add the lemon juice and drizzle in enough additional milk to give the mixture a creamy, whipped cream cheese consistency.
• Add the parsley, chives, thyme, salt and pepper. Pulse the food processor until everything is well-mixed.
• Taste-test and adjust any seasonings to your liking.
• Next, prepare the mushrooms. Coat the bottom of a large skillet with oil and place it over medium heat.
Read More this full recipes at Mushroom Crostini with Herbed Cashew Cheese
With toasty baguette slices topped with creamy cashew cheese and savory sautéed cremini mushrooms, this vegan mushroom crostini is hard to resist. Perfect for a party appetizer or afternoon snack!
Prep Time: 10 minutes
Cook time: 20 minutes
Total time: 30 minutes
Servings: 12 Servings
INGREDIENTS:
• For the Herbed Cashew Cheese
• 1 cup raw cashews, soaked in water 4-8 hours, drained and rinsed
• 1 garlic clove
• 1/4 cup unflavored and unsweetened soy or nut milk, plus more as needed
• 1 tablespoon lemon juice
• 1/4 cup chopped fresh parsley
• 2 tablespoons chopped fresh chives
• 2 tablespoons fresh thyme leaves
• 1/2 teaspoon salt, plus more to taste
• 1/4 teaspoon black pepper, or to taste
• For the Mushrooms
• 1/4 cup olive oil
• 8 ounces cremini mushrooms, cleaned and sliced (or diced if they're large)
• 2 garlic cloves, minced
• 1/2 cup dry white wine
• 1 teaspoon fresh thyme leaves
• 1/2 teaspoon salt, plus more to taste
• Black pepper to taste
• For Serving
• 2 baguettes, cut into approximately 1-inch slices and toasted under a broiler
INSTRUCTIONS:
• Begin by making the cashew cheese. Place the cashews, garlic, and 2 tablespoons of milk into a food processor and blend to form a smooth paste.
• With the food processor running, add the lemon juice and drizzle in enough additional milk to give the mixture a creamy, whipped cream cheese consistency.
• Add the parsley, chives, thyme, salt and pepper. Pulse the food processor until everything is well-mixed.
• Taste-test and adjust any seasonings to your liking.
• Next, prepare the mushrooms. Coat the bottom of a large skillet with oil and place it over medium heat.
Read More this full recipes at Mushroom Crostini with Herbed Cashew Cheese
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