SIMPLE SKILLET ZUCCHINI AND YELLOW SQUASH
SIMPLE SKILLET ZUCCHINI AND YELLOW SQUASH , By Healthy Living and Lifestyle .
This skillet zucchini and yellow squash recipe is so easy, delicious, and healthy, it is bound to become a summer side dish staple. Considering this is the side dish we eat four out of five
Prep Time: 10 minutes
Cook time: 10 minutes
Total time: 20 minutes
Servings: 6 Servings
• 1/2 tablespoon butter
• 1/2 tablespoon olive oil
• 2 small zucchini, ends trimmed and diced
• 2 small to medium yellow crookneck squash, ends trimmed and diced
• Salt and pepper to taste
• Sprinkle of freshly grated Parmesan cheese (optional but yummy)
• In a 10- or 12-inch nonstick skillet, heat the butter and olive oil over medium heat until hot and rippling.
• Add the zucchini and yellow squash in as even a layer as possible (it should sizzle as it hits the skillet) and sprinkle with salt and pepper. Let it sit without stirring or moving for 2-3 minutes so it can get nice and golden. Give it a good stir, add a touch more salt and pepper to taste if needed, and let it continue to cook, stirring only every now and then, until the squash is browning here and there and tender to your liking, about 5-7 more minutes.
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Read More this full recipes at SIMPLE SKILLET ZUCCHINI AND YELLOW SQUASH
This skillet zucchini and yellow squash recipe is so easy, delicious, and healthy, it is bound to become a summer side dish staple. Considering this is the side dish we eat four out of five
Prep Time: 10 minutes
Cook time: 10 minutes
Total time: 20 minutes
Servings: 6 Servings
INGREDIENTS:
• 1/2 tablespoon butter
• 1/2 tablespoon olive oil
• 2 small zucchini, ends trimmed and diced
• 2 small to medium yellow crookneck squash, ends trimmed and diced
• Salt and pepper to taste
• Sprinkle of freshly grated Parmesan cheese (optional but yummy)
INSTRUCTIONS:
• In a 10- or 12-inch nonstick skillet, heat the butter and olive oil over medium heat until hot and rippling.
• Add the zucchini and yellow squash in as even a layer as possible (it should sizzle as it hits the skillet) and sprinkle with salt and pepper. Let it sit without stirring or moving for 2-3 minutes so it can get nice and golden. Give it a good stir, add a touch more salt and pepper to taste if needed, and let it continue to cook, stirring only every now and then, until the squash is browning here and there and tender to your liking, about 5-7 more minutes.
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Read More this full recipes at SIMPLE SKILLET ZUCCHINI AND YELLOW SQUASH
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Rated 5/ 400 based on 400 Customer Reviews
