Slow Cooker Crack Chicken
Slow Cooker Crack Chicken ,
By Belinda J. Mader | Family Fresh Meals .
Have a busy night ahead of you? Make Slow Cooker Crack Chicken (THM:S, Low Carb, Ketogenic) in less than 5 minutes in the morning + 10 minutes at night!
• 4 Chicken Breasts, frozen (about 2 pounds)
• 2 Ranch Dressing Seasoning Packets
• 2 8oz Blocks of Cream Cheese
• 8 slices Bacon, crumbled
• 1. Place the frozen chicken in a lined slow cooker. Shake the ranch dressing mix over the top.
• 2. Top the chicken with both blocks of cream cheese, then cover and set to cook for 8 hours on low.
• 3. minutes before serving time, shred the chicken and mix the cream cheese in with everything in the slow cooker. Microwave the bacon (directions linked above), then crumble, and stir into the chicken.
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Read More this full recipes at Slow Cooker Crack Chicken
Have a busy night ahead of you? Make Slow Cooker Crack Chicken (THM:S, Low Carb, Ketogenic) in less than 5 minutes in the morning + 10 minutes at night!
INGREDIENTS:
• 4 Chicken Breasts, frozen (about 2 pounds)
• 2 Ranch Dressing Seasoning Packets
• 2 8oz Blocks of Cream Cheese
• 8 slices Bacon, crumbled
INSTRUCTIONS:
• 1. Place the frozen chicken in a lined slow cooker. Shake the ranch dressing mix over the top.
• 2. Top the chicken with both blocks of cream cheese, then cover and set to cook for 8 hours on low.
• 3. minutes before serving time, shred the chicken and mix the cream cheese in with everything in the slow cooker. Microwave the bacon (directions linked above), then crumble, and stir into the chicken.
• . . .
• . . .
Read More this full recipes at Slow Cooker Crack Chicken
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