Copycat Applebee's Hot Artichoke and Spinach Dip

Make and share this Copycat Applebee's Hot Artichoke and Spinach Dip recipe from GeniusKitchen.com.

INGREDIENTS

• 1 (10 ounce) box frozen chopped spinach, thawed
• 2 (14 ounce) cans artichoke hearts, drained and roughly chopped
• 1 cup shredded parmesan-romano cheese mix
• 2 cups shredded mozzarella cheese
• 16 ounces roasted garlic alfredo sauce
• 8 ounces softened cream cheese
• pepper (optional)

DIRECTIONS

1. mix all ingredients in a large bowl
2. pour into crock pot and set on high ready to serve when hot.