Creamy Garlic Mushrooms

This Creamy Garlic Mushrooms is an incredible and by far one of the easiest mushroom side dishes I have ever made.

Ingredients

• 2 tablespoons butter, unsalted
• 2 garlic cloves, finely chopped
• 8 oz baby bella, baby portobella, cremini or some white mushrooms, whole
• 2 tablespoons of cream cheese, room temperature
• 2 tablespoons of parmesan, freshly grated
• salt and black pepper
• small handful fresh parsley, finely chopped, divided

Instructions

1. Melt butter in a large skillet over medium heat.
2. Add garlic and mushrooms, gently cook, stirring occasionally, until tender and starting to caramelise and take on colour, about 5-6 minutes.
3. Remove from heat while adding the cream cheese, parmesan cheese, fresh parsley and salt and pepper - season up to your taste.