Dark Chocolate Caramel Popcorn (Moose Munch Copycat)
Dark Chocolate Caramel Popcorn - this is a customizable copycat recipe for Harry & David's Moose Munch. Just try not to eat it all in one sitting - sooo good.
Ingredients
- 12 cups popped popcorn
- 1.5 cups nuts of choice (peanuts, pecans, cashews, etc)
- 1 cup firmly packed brown sugar
- ¾ cup butter
- ½ cup light corn syrup
- 1 tsp baking soda
- 1 cup dark chocolate chips
- 1.5 tsp shortening
Instructions
- Preheat oven to 250F
- Spread popped popcorn and nuts into a large roasting pan, or divide between two pans.
- In a heavy bottom saucepan, combine brown sugar, butter, and corn syrup. Cook over medium heat for about 8 minutes, or until mixture comes to a boil.
- Continue boiling for 2 minutes.
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