Hot Italian Dip

Hot Italian Dip, the perfect party appetizer from NoblePig.com

INGREDIENTS

• 1 lb Fresh Italian Mild Ground Sausage
• 1 (8 oz) package cream cheese, softened
• 2 (5.2 oz) packages Boursin Cheese Garlic & Fine Herbs Flavor
• 1/3 cup mayonnaise
• 3 oz sun-dried tomatoes (not in oil) Italian herb flavor if you can find it, chopped
• 1/2 cup drained, sliced peperoncini (they are sold sliced)
• 3 Tablespoons shredded Parmesan cheese
• 1/2 teaspoon pizza seasoning or Italian seasoning
• baguette, sliced

DIRECTIONS

1. In a nonstick skillet, cook Italian sausage until nicely browned, breaking it up into small chunks as it cook. Remove from heat and drain any fat.
2. In a large bowl, blend cream cheese, Boursin cheese and mayonnaise until well combined. Add sun-dried tomatoes and peperoncini and continue blending. Stir in cooked sausage.
3. Add mixture to a one quart baking dish and swirl the top with a small knife (just for looks). Sprinkle with Parmesan cheese and pizza seasoning.
4. Bake for 25 minutes in a 350 degree oven until top is golden brown. Serve with a baguette.