Cheesy Garlic Bites

Cheesy garlic bites... Made with can biscuits, mozzarella balls, butter, & more cheese. Look easy and yummy! Party food!

Ingredients

• 2 cans buttermilk biscuits (not the flaky kind)
• 20 balls mozzarella fresca ciliegine (cherry size) or mozzarella cut into cubes
• 3 tablespoons olive oil
• 6 cloves garlic, minced
• pinch crushed red pepper flakes
• 2 tablespoons butter
• ¼ cup white wine
• ¼ tsp. salt
• 1 cup shredded mozzarella cheese
• ½ cup shredded parmesan cheese
• salt and basil to taste

Instructions

1. Preheat oven to 450 degrees.
2. Open the can of biscuits. Flatten each biscuit. Drain the liquid from the container of fresh mozzarella. Place a mozzarella ball in the center and wrap the dough around it to form a ball.
3. Heat olive oil over medium low heat in a skillet. Add the garlic and red pepper flakes. Sauté for 1-2 minutes. Add in the butter and stir until melted. Slowly pour in the wine and salt (it may splatter) and continue cooking for 1-2 minutes.