Philly Cheesesteak sliders
INGREDIENTS
- 12 Slider rolls
- 1 pound Thinly sliced steak
- 1 Green pepper, diced
- 1 Onion, diced
- 6 slices Provolone cheese
- 2 tablespoon Mayonnaise
- 3 tablespoon Butter, melted
- 1 tablespoon Onion, finely diced
- Salt & Pepper to taste
INSTRUCTIONS
- Preheat oven to 350°F
- Separate the tops and bottoms of your rolls and place the bottoms in an 11" x 7" casserole dish.
- Cook the steak meat in a skillet, adding salt and pepper to taste. When done cooking set aside.