Baileys Chocolate Cupcakes

Baileys Chocolate Cupcakes! Chocolate cupcake, baileys ganache filling and Baileys frosting! So good!

INGREDIENTS
CHOCOLATE CUPCAKES

• 1/2 cup (112g) unsalted butter
• 1 cup (207g) sugar
• 2 eggs
• 1/2 tsp vanilla extract
• 6 tbsp (90ml) water
• 6 tbsp (43g) Hershey’s Dark Cocoa Blend
• 1 cup (130g) all-purpose flour
• 1/2 tsp baking soda
• 1/4 tsp salt
• 6 tbsp (90ml) milk

BAILEYS FROSTING

• 1/2 cup (112g) salted butter
• 1/2 cup (95g) shortening
• 4 cups (460g) powdered sugar
• 2 tbsp (14g) cocoa
• 1/4 tsp vanilla extract
• 4–5 tbsp (60-75ml) Baileys
• Chocolate sprinkles

BAILEYS CHOCOLATE GANACHE

• 8 oz semi sweet chocolate chips
• 5 tbsp (75ml) Baileys Irish Cream
• 5 tbsp (75ml )heavy whipping cream

INSTRUCTIONS

1. Preheat oven to 350°F (176°C) and line cupcake pan with cupcake liners.
2. Beat butter and sugar until light in color and fluffy, about 3-4 minutes.
3. Add eggs one at a time, beating just until blended.