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Portobello Mushroom Mini Keto Pizzas


So quick and easy, these keto pizza bases are made from portobello mushrooms for a quick, filling, keto friendly snack or light meal. Keto pizza without the carbs! #keto #ketosis #diet #cleaneating # ketodiet #ketogenicdiet #weightloss #loseweight

So quick and easy, these keto pizza bases are made from portobello mushrooms for a quick, filling, keto friendly snack or light meal. Keto pizza without the carbs! #keto #ketosis #diet #cleaneating # ketodiet #ketogenicdiet #weightloss #loseweight

Ingredients
  • 4 Large Portobello Mushrooms
  • 100 g Low carb marinara sauce (1/2 Cup)
  • 80 g fresh or grated mozzarella
  • 20 slices pepperoni or chorizo sausage

Instructions
  1. (Optional First Step) - Arrange mushrooms onto ovenproof tray, gills up. Sprinkle with salt and cook in oven heated to 375°F (190°C) for 20 minutes. Remove from oven and drain away liquid from pan and mushrooms.
  2. Arrange mushrooms onto baking tray, gill up. Spread 2 tbsp marinara sauce onto each, followed by 1/4 of the mozzarella (approx 20g or 2 tbsp). Finally arrange 5 slices of pepperoni onto each pizza
  3. Bake in the over for 20 minutes at 375°F (190°C) until cheese begins to turn golden and bubbly. Serve immediately.